Pu-Erh Tea
Pu-Erh Tea
Pu-Erh tea culture started during the Eastern Han dynasty. It started to prosper during the Yunnan Tea Horse Road Trade inTang and Song dynasty. It was the most prosperous in Ming and Qing dynasty, declined in the late Qing Dynasty and was revived in the 1990s. With its long history, unique qualities,and significant therapeutic effects, Pu-Erh tea has a great reputation in China and overseas. Pu-Erh tea is very popular among tea lovers in Tibet, Northwestern China, Inner Mongolia, Hong Kong, Macao, Taiwan and Southeastern Asian countries.
Pu-erh Tea
Yunnan Pu-Erh is the most culturally unique tea in China and it was as if she conveys ancient messages through the distance sound of a bell on a horse caravan. With its unique and mysterious culture, traditional Yunnan Pu-Erh’s elements have become more and more vibrant and rich.
For your health
Therapeutic effects of Pu-Erh tea
Pu-Erh tea has various benefits such as nourishment, quenching thirst, improving concentration, relieving stomach problems, improving vision, detoxification and other health benefits. Documented in Compendium of Materia Medica, Chinese medicine doctors have long considered Pu-Erh to have benefits such as cooling off heat, detoxification, relieving stomach problems, eliminating fatty food, promoting hydration, relieving constipation, eliminating phlegm, expel wind and clear away heat, quenching thirst, relieving cough, improving strength and increasing longevity. There are two types of Pu-Erh tea, Unroasted Pu-Erh tea helps with clear away heat and also clear mind ; Roasted Pu-Erh tea undergoes a fermentation process, It can warm and nourish stomach, clear digestive system, promote hydration and relieve constipation. So Pu-Erh tea has long been known to have a wide range of therapeutic benefits.
